{"id":189,"date":"2018-12-20T03:13:07","date_gmt":"2018-12-20T03:13:07","guid":{"rendered":"https:\/\/youngdabang.id\/?page_id=189"},"modified":"2020-01-14T08:11:28","modified_gmt":"2020-01-14T08:11:28","slug":"easy-cook-choi-soy-chicken-stew","status":"publish","type":"page","link":"https:\/\/youngdabang.id\/easy-cook-choi-soy-chicken-stew\/","title":{"rendered":"Easy Cook Choi &#8211; Soy Chicken Stew"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;3%&#8221; bottom_padding=&#8221;3%&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;padding-3-percent&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; overlay_strength=&#8221;0.3&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_custom_heading text=&#8221;Andong Jjimdalk (Soy Chicken Stew)&#8221; font_container=&#8221;tag:h1|font_size:50|text_align:left&#8221; google_fonts=&#8221;font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;10&#8243;][vc_column_text]\n<p style=\"text-align: left;\">Andong Jjimdalk, yang memiliki arti &#8220;Steamed Chicken of Andong&#8221;, merupakan salah satu jenis makanan Korea yang berbentuk sup atau kuah. Berasal dari daerah Andong di Provinsi Gyeongsangbuk-do, makanan ini terbuat dari ayam dan berbagai sayuran yang direbus bersamaan dengan kecap asin khas Korea dalam waktu yang lama. Perpaduan antara sedikit rasa manis dari sayur-sayuran dan gurihnya bumbu yang meresap ke dalam daging ayam, membuat makanan ini menjadi khas daerah Andong.<\/p>\n[\/vc_column_text][vc_zigzag][vc_column_text]\n<p style=\"text-align: left;\">Setiap paketnya sudah termasuk:<\/p>\n<ul>\n<li style=\"text-align: left;\">Daging ayam<\/li>\n<li style=\"text-align: left;\">Dangmyun<\/li>\n<li style=\"text-align: left;\">Sayuran (kentang, wortel, lobak, bawang bombay, daun bawang dan cabai)<\/li>\n<li style=\"text-align: left;\">Saus Andong Jjimdalk YDB<\/li>\n<\/ul>\n[\/vc_column_text][vc_zigzag][vc_column_text]\n<p style=\"text-align: left;\">Cara membuatnya juga gampang banget lhoo!<\/p>\n<ol>\n<li style=\"text-align: left;\">Panaskan air dalam panci, masukkan daging ayam dan rebus selama 5 menit, lalu tiriskan daging ayam.<\/li>\n<li style=\"text-align: left;\">Panaskan 600 ml air dalam panci, masukkan saus Andong Jjimdalk dan aduk rata hingga mendidih.<\/li>\n<li style=\"text-align: left;\">Masukkan daging ayam yang sudah direbus beserta kentang, wortel, lobak dan masak kembali selama 15 menit.<\/li>\n<li style=\"text-align: left;\">Masukkan dangmyun, bawang bombay, daun bawang, cabai merah dan hijau, lalu aduk sebentar dan angkat dari api.<\/li>\n<li style=\"text-align: left;\">Siapkan mangkok dan sajikan sesuai selera.<\/li>\n<li style=\"text-align: left;\">Selamat Menikmati!<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column][vc_column column_padding=&#8221;padding-3-percent&#8221; 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